Pickled Pork Pork Cottage Roll Or Sweet Pickled Pork?

Friday, January 22, 2010

Pork cottage roll or sweet pickled pork? - pickled pork

How do I cook? any kind would be useful.

CS said...: Ingredients

* 1 (3 lb) of the house of the coil
* 1 large onion, halved
* 3 carrots, peeled and chopped
* 2 bay leaves
1 tablespoon paprika
* 1/2-1 cabbage (if necessary)

Glaze

* 1 / 3 cup honey mustard
* 1 tablespoon brown sugar

Arrival

1.
1
House Roll Put spice in a large pot or Dutch oven, onion, carrot, bay leaves and pepper.
2.
2
Cover with water.
3.
3
Bring to boil over high heat, reduce heat and simmer 1 to 1-1/2 hours depending on the size of the furnace.
4.
4
Remove meat from liquid and on the baking sheet, brush with honey-mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
5.
5
Place roast in oven, just "hot," while the cabbage is cooked.
6.
6
Chop cabbage and cook in liquid that was in the roastabout 10 to 15 minutes, until desired tenderness.
7.
7
Good served with baked potatoes again.; January 26, 2010 at 1:54 AM

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